DELICATA-ICIOUS

By Friday, November 21, 2014 0 No tags Permalink 0

The recipe below calls for delicata squash, which is really nice to work with because it is relatively small and the peel is delicate and edible (thus the name). One half of a squash is a perfect entree size, or one quarter would be a good side dish. If you can’t find delicata, you could ...