The recipe below calls for delicata squash, which is really nice to work with because it is relatively small and the peel is delicate and edible (thus the name). One half of a squash is a perfect entree size, or one quarter would be a good side dish. If you can’t find delicata, you could ...
It was a beautiful day, inspiring light for capturing some close-ups of the goodies in our nursery.
After a lifetime of pooh poohing Kale and Cabbage in fall plantings, it dawned on me.
I seem to have become an evangelist for Honeycrisps. And most particularly, for Honeycrisps from Solebury Orchard in beautiful Bucks County, PA.